"CRACK" Broccoli
- 1 large head broccoli
- 3 tablespoons olive oil
- Salt to taste
- Sugar
- Honey to taste
Cut into thick pieces. Cut broccoli into florets, place in bowl, add oil, toss till coated.
Sprinkle salt and sugar, and toss to combine and coat. (The sugar browns the broccoli.)
Put broccoli on baking sheet, spread an even layer.
Roast until well browned and tender., 10 minutes. Please watch it.
Serve with lemon slices or lemon squeeze.
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